Dining
At mealtimes, you'll be delighted with delicious cuisine and great fellowship in our cozy 20-seat main dining room. Hand-hewn log walls, a rich fir plank floor, casually elegant furniture and candle light combine for a wonderfully warm dining ambience. Tables vary from large group and family size, to intimate window settings for two that overlook wild bird feeders and horse pasture.At Siwash, your day of eco adventure begins with first class service. First thing, a wake-up tray will be placed by your door, brimming with home baked muffins and your choice of freshly brewed tea or coffee. Canadian breakfasts in the dining room are hearty, and lunches, served outside whenever possible, feature nourishing homemade soups, pastas, salads, and breads. Later, enjoy chef's daily hors d'oeuvre, presented on the sun deck or fireside. Dinners are three-course, culinary adventures infused with international flavours.
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The ranch offers outstanding gourmet meals, prepared from the best seasonal ingredients and served with Siwash-style flare. Whenever possible, we incorporate organic food produced on the ranch — mouth-watering beef and pork, free-range eggs, and baby greens for your salads, picked right from our garden. Regional British Columbia cuisine, featuring wild trout, salmon and venison are our specialty. Our chef is pleased to satisfy special dietary needs when notified in advance. 
In-suite and alfresco dining in the meadow or on a private balcony is a special treat for couples taking romantic holidays, for anniversary celebrations and for honeymoon vacations.Siwash Lake Ranch Sample Dinner Menus
| Day One | |
| ~ Hors D’oeuvre ~ Spicy Crab Bruschetta |
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| ~ First Course ~ Baked Chevre, ranch grown organic baby greens, warm honey walnut vinaigrette |
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| ~ Second Course ~ Grilled Halibut, sundried tomato, white wine & cream reduction Wild rice pilaf Roasted red pepper, pan seared zucchini, steamed baby carrots |
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| ~ Third Course ~ Pumpkin Cheesecake, caramel sauce laced with brandy and star anise |
| Day Two | |
| ~ Hors D’oeuvre ~ Wild BC Smoked Salmon, crostini, fresh dill & cream cheese |
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| ~ First Course ~ Vine Ripened Roma Tomatoes, Bocconcini, garden basil & balsamic vinaigrette |
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| ~ Second Course ~ Filet Mignon, brandy & green peppercorn demi-glaze, ~ grass fed, organic Black Angus ranch beef ~ Garlic whipped gold potatoes Purple cauliflower & grilled baby asparagus |
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| ~ Third Course ~ Dark Chocolate Ganache, wild raspberry coulis |
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| * Our chef is pleased to accommodate special dietary restrictions when notified in advance via our guest preference profile sheet, to be completed and returned to the ranch prior to guests’ arrival. |