Our Food
Our food can best be described as a Canadian mosaic of world flavours—a sensational fusion of international dishes plated with Siwash-style flare.
Everything we serve is prepared fresh from scratch the same day in our open country kitchen, using the very best ingredients.
We have a daily set menu in keeping with what's seasonal from our suppliers and available at the ranch or locally. Guests are given ample opportunity to state preferences in advance.Whenever possible, we incorporate home grown food — mouth-watering beef and pork, free-range eggs—and baby greens for your salads, picked right from our ranch garden.
Our organic, country cuisine is said to rival fine city dining. Our guests call it delicious, designer food; simple, not overly intricate, and most certainly light, healthy and nourishing.
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We enrich your dining experience with edible flowers, herbs and wild berries harvested from the woods. Regional British Columbia cuisine, featuring wild trout, salmon and venison, is a ranch specialty.Chef Wendy is pleased to satisfy special dietary needs, including gluten-free or lactose intolerance, and will prepare vegan food and vegetarian dishes when notified in advance. She is happy to simplify the meals for young children as well.
